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The English Menu

 

Beef consommé with marrow dumplings
3.80

"Wedding soup" - beef consommé with pancake stripes, marrow dumplings and German ravioli
5.10

Goulash soup, with beef, hot and spicy
4.80

Chef salad with leaf salad, cheese and ham stripes champignons and cucumbers
10.20

Nizza Salad with leaf salad, tuna, onions, olives and eggs
10.80

Fit for fun salad with leaf salad, roasted chicken breast, orange parts and sunflower seeds
11.50

Sausage salad "Strasburg style" with cheese stripes and roasted
10.40

Fresh marinated beef salad with roasted potatoes
10.50

3 herring fillets - cold - with dill cream, onions and roasted potatoes
10.50

Roast beef medium done, served cold, with sauce remoulade and roasted potatoes
13.50

Homemade German ravioli - filled with meet and vegetables - in beef consommé with onions
10.50

Roasted meet with two fried eggs o top, roasted potatoes and salad
10.90

Farmer's omelette filled with bacon, gherkins and potatoes, salad
10.80

4 grilled sausages with sauerkraut and roasted potatoes
11.50

German beefsteak - 230g. minced beef - roasted, creamy pepper sauce, German noodles (Spätzle) and salad
11.20

Medallions of pork filet with mushroom sauce, German noodles and salad
16.50

Original escalope Viennese style (Veal) with roasted potatoes and salad
16.50

Cordon bleu - veal escalope filled with ham and cheese - roasted potatoes and salad
17.50

Best rump steak 220 gr. With roasted onions, potatoes and salad
17.50

Creamed sliced veal "Zürich style" with German noodles and salad
17.50

Tuna club sand or Roasted club sandwich wich with chips
6.50

Baked sheep's cheese with chilli and olives, butter and baguette
7.90

Chocolate pudding with vanilla sauce
5.50

German apple strudel (Cake) with vanilla ice cream
5.50